Lactobacillus Lactobacillus acidophilus L59 Lactobacillus reuteri HR7 Lactobacil
Psyllium Husk is an outer layer of Psyllium Seeds which derived through mechanic
Unlock the natural benefits of Lycium Barbarum with our 50% LBP (Lycium Barbarum
Food grade gelatin is often used as a thickener, stabilizer and gelling agent to
Our Ginseng Extract, sourced from premium White Panax ginseng, is an essential i
Monk Fruit Extract is a high-end natural sweetener derived from monk fruit (scie
Our Rhodiola rosea extract (3% salidroside) is a highly effective natural adapto
In 1995, Tailijie successfully developed the domestic Tailijie® polydextrose and
Resistant dextrin is a new type of low-calorie glucan made by extracting, proces
Inulin is obtained from chicory root by removing protein, colloid, crude fiber a
Gelatin for capsules belongs to the category of medicinal excipients. In additio
Suzhou Shuohong Biotechnology Co., Ltd.'s Brazilian sweet protein product offers
Natamycin (E235) is a natural antifungal product produced from pure cultures of
Nisin (E234) is a peptide synthesized by the lactic acid bacterium Lactococcus l
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