Farmtory

Suzhou Shuohong Biotechnology Co., Ltd.'s Brazilian sweet protein product offers significant advantages, with outstanding performance in terms of source, safety, properties, and applications, and possesses promising market prospects. Source and Production Technology: Derived from West African plant fruits, it is produced using synthetic biology fermentation technology. Using genetic engineering, the Brazilian sweet protein gene is introduced into microbial cells, creating a genetically engineered fermentation system. This method eliminates reliance on plant growth and enables large-scale, stable production. Furthermore, the synthetic biology laboratory uses nationally approved safe food strains. Safety: It has been certified by the U.S. Food and Drug Administration (FEMA) and the U.S. Food and Drug Administration (FDA), and is in the process of applying for national food additive certification. This means its safety and quality meet relevant U.S. standards and comply with the stringent international food additive market requirements, paving the way for global market entry. Product Features: Composed of a single-chain polypeptide consisting of 54 amino acid residues, it has a relative molecular mass of 6500 and an isoelectric point of 5. Its low molecular weight allows it to be up to 2000 times sweeter than sucrose, offering the advantage of achieving high sweetness with minimal usage. It has excellent water solubility, with its aqueous solution retaining its sweetness even after heating at 80°C for four hours. It also remains stable over a wide pH range. This thermal and pH stability makes it suitable for a variety of food processing steps, preventing it from losing its sweetness during processing. Applications: It can be used as a sweetener in a wide range of foods, including beverages, pastries, and preserves. In the market trend toward healthier, less sugary foods, it can satisfy consumers' desire for sweetness while reducing sugar intake, making it suitable for individuals with diabetes, obesity, and other special needs.