Shijiazhuang Ruyi International Trade Co., Ltd

Food grade gelatin is often used as a thickener, stabilizer and gelling agent to improve the taste and texture of food. It is widely used in candy, ice cream, jelly, yogurt, bread and other foods, providing a transparent gel effect and good taste. In addition, gelatin can also be used to make meat products, milk candy, fruit jelly, etc., to enhance the toughness and stability of food. Gelatin for capsules is a pharmaceutical excipient. In addition to being mainly used to make soft capsules and hard capsules, it is also widely used in other pharmaceutical production and medical and health care fields. It is closely related to people's healthy life and the development of the national pharmaceutical industry.