Food preservatives In 1870, the British scientist H.Fleck first described the pr
Properties: colorless transparent liquid. Odor: Odorless. Kinematic viscosity:
Chemical properties White or light yellow waxy solid, odorless, tasteless. The r
Introduction: L-proline (referred to as proline) is one of the eighteen amino ac
Lysine hydrochloride belongs to the B vitamin group and is a nutrient-fortifying
Polydimethyldiallylammonium chloride is a cationic polymer in powder or liquid f
Calcium thioglycolate is a white crystalline powder, soluble in water, slightly
Arbutin, also known as arbutin, refers to the white needle-like crystals or powd
Carboxymethyl cellulose, also known as cellulose gum, is a product of hydrogen s
1,2-Hexanediol is an important chemical raw material, which is mostly used in th
Sodium benzoate is a commonly used food preservative that is both safe and effec
Ethylenediaminetetraacetic acid disodium salt dihydrate, or EDTA, is a widely us
As a nonionic surfactant, it plays a role in emulsifying, foaming and detergeniz
OverviewHydrogenated soy lecithin is a method of chemical modification of lecith
Physicochemical properties: Appearance: White or light yellow gelatinous colloid
Physicochemical properties: Colorless needle-like crystals or waxy solids. Insol
Physical and chemical propertiesD-mandelic acid is a polar molecule, which has a
What is Allantoin? Allantoin is an imidazole heterocyclic compound, a derivative
SODIUM HYALURONATE [1] IS A SUBSTANCE EXTRACTED FROM CHICKEN COMB, WHICH CAN ALS
White or yellowish powder, odorless, tasteless, hygroscopic, soluble in water, s
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