Shijiazhuang Randa Technology Co., Ltd.

Sodium benzoate is a commonly used food preservative that is both safe and effective. It is soluble in water and has a slight odor. Sodium benzoate is used to prevent the growth of bacteria, fungi, and other harmful microorganisms in food and beverages. One of the advantages of sodium benzoate is that it effectively inhibits a variety of microorganisms, including yeast, bacteria, and mold. This makes it ideal for preserving perishable foods. Sodium benzoate is also relatively inexpensive and easy to use, which means that food manufacturers can add sodium benzoate to their products without incurring a significant increase in cost. According to the official publication of AFCO, sodium benzoate can also be used as an animal food additive with an added amount of no more than 0.1%.