AGROSEMENTES INSUMOS AGRICOLA E CEREAIS LTDA

The characteristics of soybean seeds for export are governed by rigorous standards of physical, physiological, and phytosanitary quality, in addition to meeting international standards and specific protocols of each importing country. Main Requirements: Soybean seeds destined for the international market must meet the following requirements: Physical Quality: Purity is fundamental. Seeds must have a low index of foreign materials, such as pod fragments or other seeds. Parameters include: Percentage of broken and crushed seeds: There is generally an acceptable maximum limit for physical damage, often around 30% for commercial grains, but for seeds, this value is much more restrictive. Uniformity: Uniform size and color are important for lot classification. Physiological Quality: Refers to the seed's ability to germinate and produce a healthy plant. Tests include: Germination: Minimum germination rates are required, ensuring the viability of the lot. Vigor: Measured by stress tests (such as the accelerated aging test), it indicates the potential for emergence under adverse field conditions and the potential for long-term storage. Moisture Content: Strict moisture control is crucial to prevent deterioration during transport and storage. Phytosanitary Quality: Seeds must be free from quarantine pests, fungi, bacteria, and insects that may pose a risk to the agriculture of the importing country. Issuance of a Phytosanitary Certificate (PC) by the Ministry of Agriculture, Livestock and Supply (MAPA), following the International Standards for Phytosanitary Measures (ISPM), is mandatory to attest to compliance.