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Description
The cachaça is produced artisanally, using copper stills in the rainforest, at an altitude of 763 meters and under a tropical highland climate. This tradition ensures a drink with a unique personality, aged in amburana barrels to provide exceptional flavor and smoothness.
Produced from the distillate of fermented sugarcane juice, the cachaça reveals the secret of patience in its production. The result is a velvety drink, with a smooth texture capable of warming the soul, perfect to be enjoyed neat or as the star in the preparation of the traditional Brazilian caipirinha.
- cachaça
- amburana
- Brazil
- alcoholic
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
Not informedPackaging Details:
Tipo: Garrafa premium de vidro transparente Rótulo: Adesivo boop metalizado verniz fosco, acabamento premium Teor Alcoólico: 39% Volume: 700 ml Composição: 100% cana-de-açúcar Destilação: Realizada em alambique de cobre Glúten: Não contém glúten Embalagem: caixa de papelão Kraft contendo 6 garrafas de vidro.
More about
ZARO DESTILARIA
0-10
Employees
0 - 100K
Sales volume (USD)
Not informed
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Retailer
Keywords
- CACHAÇA
- CARVALHO
- TRADITIONAL
- AMBURANA
Contact and location
-
LAZARO ********
-
+55 32********
-
Ubá / MG | Brazil
LAZARO ********
+55 32********
Ubá / MG | Brazil
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