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Description
The cachaça is produced in an artisanal way, using copper stills in a forest zone, at a high altitude and under a tropical highland climate. This tradition ensures a drink with a unique personality, stored in barrels to provide exceptional flavor and smoothness.
Produced from the distilled fermented must of sugarcane juice, the cachaça reveals the secret of patience in its elaboration. The result is a velvety drink, with a smooth texture capable of warming the soul, perfect to be enjoyed neat or as the star in the preparation of the traditional caipirinha.
- cachaça
- amburana
- Brazil
- alcoholic
Production Capacity:
1000
Delivery Timeframe:
Within 30 Days
Incoterms:
Not informedPackaging Details:
Tipo: Garrafa premium de vidro transparente Rótulo: Adesivo boop metalizado verniz fosco, acabamento premium Teor Alcoólico: 39% Volume: 500 ml Composição: 100% cana-de-açúcar Destilação: Realizada em alambique de cobre Glúten: Não contém glúten Embalagem: caixa de papelão Kraft contendo 6 garrafas de vidro.
More about
ZARO DESTILARIA
0-10
Employees
0 - 100K
Sales volume (USD)
Not informed
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Retailer
Keywords
- CACHAÇA
- CARVALHO
- TRADITIONAL
- AMBURANA
Contact and location
-
LAZARO ********
-
+55 32********
-
Ubá / MG | Brazil
LAZARO ********
+55 32********
Ubá / MG | Brazil
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