Português 
Español 
简体中文 
Unverified company
Facebook
Whatsapp
Twitter
Linkedin
About Us
Since 2000, we have met the highest quality standards required by our customers and regulatory bodies.
Our first plant was installed in 2008 in the city of Araçariguama and later expanded to a new plant in the city of Iacri in 2016, both in the state of São Paulo.
In our units we process the whole egg, egg white and egg yolk pasteurized cooled, frozen and dehydrated, as well as specific blends requested by large companies.
Our mission is to be a reference in the segment, focusing on the safety and quality of our products, continually seeking excellence to meet the needs and expectations of our markets.
Our first plant was installed in 2008 in the city of Araçariguama and later expanded to a new plant in the city of Iacri in 2016, both in the state of São Paulo.
In our units we process the whole egg, egg white and egg yolk pasteurized cooled, frozen and dehydrated, as well as specific blends requested by large companies.
Our mission is to be a reference in the segment, focusing on the safety and quality of our products, continually seeking excellence to meet the needs and expectations of our markets.
More about
NETTO ALIMENTOS
200-500
Employees
50M - 100M
Sales volume (USD)
10%
% Export sales
2000
Year
Established
Business type
- Industry / Manufacturer
- Distributor / Wholesaler
Keywords
- eggs
- canned boiled eggs
- dehydrated whole egg
- dehydrated egg yolk
- dehydrated egg white
- liquid egg
- omelette Ver Mais
Contact and location
-
RICARDO NETTO
-
+55 11 xxxxxxxx
-
SÃO PAULO / SP | Brazil
RICARDO NETTO
+55 11 xxxxxxxx
