Description
Egg yolk retrieved from fresh egg, after removal of the shell and separation of clear, filtered, pasteurized and cooled. Homogeneous liquid of characteristic yellow colour and slightly viscous.
- Egg yolk
- Egg yolk powder
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
EXW - Ex Works
FOB - Free on Board
Packaging Details:
Liquid 1kg; 5 kg ; 16kg; 20kg Pó/ powder: 20kg
More about
NETTO ALIMENTOS
200-500
Employees
50M - 100M
Sales volume (USD)
10%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Distributor / Wholesaler
Keywords
- eggs
- canned boiled eggs
- dehydrated whole egg
- dehydrated egg yolk
- dehydrated egg white
- liquid egg
- omelette Ver Mais
Contact and location
- RICARDO NETTO
- +55 11 xxxxxxxx
- SÃO PAULO / SP | Brazil