GROUP FOOD ALLIANCE
The Group Food Alliance has more than 15 years of tradition in the proper handling, packaging and supply of ultra-cold fruits to meet the INDUSTRY and RETAIL segment.
Chile, thanks to its geolocation (between the Andes and the Pacific Ocean), has a privileged Mediterranean climate, with heavily marked seasons, which translates into high production and the best fruit quality.
The selection is rigorous and the plantations and certified suppliers.
WE MANUFACTURE LEADING BRANDS
Consumers have different needs in each market where we operate. For this reason, we develop our own brands that adapt to the needs of each partner, gaining market in a joint form with our strategic partners.
Location
We are located in the Maule region, recognized for being the largest producer of berries in Chile. This ensures quality raw material and quantity in order to meet the demand of our partners.
The freezing process follows the standards of the IQF (Individually Quick Frozen), in which the fruits are frozen one by one, not resulting in a single block.
The fruits are then packaged in suitable packaging and kept at -20 º C, preserving all nutrients to the final destination.