ALIMENTOS ESPECIAIS

The Group Food Alliance has more than 15 years of tradition in the proper handling, packaging and supply of ultra-cold fruits.
Chile, thanks to its geolocation (between the Andes and the Pacific Ocean), has a privileged Mediterranean climate, with heavily marked seasons, which translates into high production and the best fruit quality.
The selection is rigorous and the plantations and certified suppliers. The freezing process follows the standards of the IQF (Individually Quick Frozen), in which the fruits are frozen one by one, not resulting in a single block.
The fruits are then packaged in suitable packaging and kept at -20 º C, preserving all nutrients to the final destination.
All our fruits are 100% natural, selected with strict quality control and do not contain additives or preservatives.
The correct freezing, in addition to the flavor, preserves the vegetable fruits exactly as they are to the natural, repletes with vitamins and antioxidant compounds.