Featured products
Aged Garlic Extract
1%~3% Polyphenols Powder; 0.1%~1% S-Allyl-L-Cysteine (SAC) Powder; Pure Aged Gar
Lactobacillus casei
Lactobacillus casei (L.casei) is a short rod-shaped or long rod-shaped polymorph
1%~3% Polyphenols Powder; 0.1%~1% S-Allyl-L-Cysteine (SAC) Powder; Pure Aged Gar
Lactobacillus casei (L.casei) is a short rod-shaped or long rod-shaped polymorph
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