Acesulfame potassium can be used in flavoured fermented milk, frozen beverages,
Ethyl maltol, E637 CAS No.4940-11-8, is a common flavor prepared by chemical syn
Aspartame is mostly used on cold foods, such as cold drinks (such as the aforeme
Inosine, CAS number 58-63-9, is a nucleoside produced by fermentation in the for
L-Isoleucine Powder, CAS No.78-32-5, an isomer of L-Leucine, an essential amino
D-Biotin, purity, 1%, 2%, 10%, CAS 58-85-5, a water-soluble vitamin called vitam
Monosodium glutamate, E621, CAS number 32221-81-1, also known as MSG, is one of
Vitamin B2, E101, CAS number 83-88-5, chemical formula C17H20N4O6, also known as
Category: Phosphate Quantity 20'FCL 22000kg Min. order 2000kg Country of Origin:
Vitamin B6, pyridoxine hydrochloride, CAS number 58-56-0, appears as a white cry
Edible casein, CAS number 9000-71-9, is a creamy powder produced by acid precipi
L-Lysine, CAS number 56-87-1, is an amino acid produced by fermentation and is a
Category: Phosphate Quantity 20'FCL 24000kg Min. order 2000kg Country of Origin:
MSG (monosodium glutamate) is widely used to enhance and enhance the taste and f
L-Glutamic Acid Powder, E620, CAS No.56-86-0, a non-essential amino acid manufac
Category: Amino acids Quantity 20'FCL 18000kg Min. order 500kg Country of Origin
On the basis of effectively treating hyperuricemia and preventing and treating g
Tartrazine is mainly used for the coloring of food, beverages, medicines, cosmet
Menthol crystals, CAS number 89-78-1, food flavoring, a natural flavor made by c
Choline Chloride 50% corn cob Choline chloride 60% corn cob Choline Chloride 70%
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