"Grade: Premium Hulled Food | Purity: ≥99.98% | Oil: ≥48% | Moisture: ≤5% | Salm
1) Arabica - Red and Yellow Catuai and Arara * Screen size: 15+ and 16+ * Score:
"Grade: Heritage Food | Protein: ≥15% | Fibre: ≥7 g/100g | Moisture: ≤14% | Glut
Product Type: Soybeans Style: Dried Drying Process: AD Grade:2 Cultivation Type:
"Grade: Food | Protein: ≥25% | Vitamin E (α-tocopherol): ≥25 mg/100g | Fat: ≥8%
Black beans are oval beans with a black skin, cream-coloured flesh and a sweet f
"Grade: Specialty Milled | Broken: ≤5% | Moisture: ≤14% | Amylopectin: ≥85% | Wh
Bulk carioca beans in 60-kilogram sacks or big bags
"Grade: DDGS feed ingredient | Protein: ≥28% | Fat: ≥8% | Moisture: ≤12% | Fibre
"Grade: Artisan Food | GI: ~55 | Protein: ≥12% | Beta-Glucan: ≥4% | Moisture: ≤1
"Grade: Milling/Feed | Protein: ≥10% | Falling Number: ≥150 sec | Moisture: ≤14%
"Grade: Feed | Protein: ≥10% | TDN: ≥82% DM | Moisture: ≤14% | Test Weight: ≥62
"Grade: Food / Feed | Tannin: <0.3 mg CE/g | Protein: ≥9% | Moisture: ≤13% |
"Grade: Feed-grade oat bran | Typical specs: Protein ≥14%, Moisture ≤12%, Fibre
"Grade: Cleaned oat hull fibre ingredient | Typical specs: Fibre ≥28%, Moisture
"Grade: Food/Feed | Insoluble Fibre: ≥40% | Protein: ≥15% | Moisture: ≤14% | Ash
"Grade: Premium Specialty | Protein: ≥15% | Fibre: ≥12 g/100g | GI: ~43 | Moistu
"Grade: Feed/Milling | Protein: ≥12% | Lysine: ≥0.45% | Moisture: ≤14% | Test We
"Grade: Heritage Food | Protein: ≥14% | Moisture: ≤14% | Test Weight: ≥65 kg/hl
"Grade: Milled | Broken: ≤5% | Moisture: ≤14% | Whiteness: ≥40 KETT | Amylose: 1
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