Page Global Consultants

"Grade: Artisan Food | GI: ~55 | Protein: ≥12% | Beta-Glucan: ≥4% | Moisture: ≤12% | Cut: 2–3 pieces/groat

KEY FEATURES:
• Whole groat cut 2–3 pieces – maximum structural integrity and slow-release energy profile
• Beta-glucan ≥4% – highest among processed oat formats; supports cholesterol-lowering claim
• Low GI ~55 – premium positioning in diabetic-friendly and functional food segments
• No heat treatment beyond dehulling – preserves natural enzyme and tocopherol content
• Gluten-free certified options; non-GMO verified; full allergen documentation
• PPECB-inspected; food safety COA and nutrition panel included with every lot
• 25 kg multi-wall paper bags or 500 kg jumbo bags

Best for: Premium porridge brands, health food retailers, artisan bakeries, food service buyers."