PRME AGRITECH- ONLINE SHOP

1. Product Description: Frozen Chicken Feet, Grade A, with or without claws
2. Packing: Typically packed in 10kg, 20kg, or 40kg cartons or bags
3. Storage Temperature: Should be stored at -18°C or below

Quality Parameters
1. Appearance: Clean, fresh, and free from visible contamination
2. Microbiological Standards: Should meet food safety standards for microbiological contaminants, such as Salmonella and E. coli
3. Moisture Content: May be specified to ensure product quality and safety

Other Specifications
1. Origin: May be specified, such as Brazil, China, or USA
2. Certifications: May require certifications, such as HACCP, ISO, or Halal/Kosher
3. Shelf Life: Typically ranges from 12-24 months, depending on storage conditions and packaging quality

Production Process
1. Sourcing: Chicken feet are typically sourced from reputable suppliers or produced in-house
2. Processing: Chicken feet are cleaned, washed, and frozen to meet food safety standards
3. Quality Control: Regular quality control checks are performed to ensure product quality and safety