Polpa Eva

Polpa Eva is located in a great tropical fruit-producing region of the Northeast, ensuring a consistent supply of raw materials and high quality. This allows us to provide diversity year round with 36 flavors of fruit pulp: pineapple, pineapple with mint, acai, acai with banana, jackfruit with acai, acerola, acerola and orange, banana, banana passionfruit, banana and apple and papaya, cacao, caja, cashew, coconut, carambola, cupuaçu, guava, soursop, jackfruit, jenipapo, lemon, papaya, mango, mangaba, passion fruit, melon, strawberry, peach, pine, cherry, Siriguela, tamarind, tangerine, grape and umbu; and six flavors of Nectar: acerola, caja, cashew, guava, mango and passion fruit.

The company is situated in a productive economic region, being a prime motive force of development, prior to the social importance that develops with its suppliers and the local community. By forming a self-sustaining virtuous circle, Polpa EVA leverages the improvement of social-economic regions.