Page Global Consultants

"Grade: Food Condiment | Oil: ≥35% | Protein: ≥28% | Moisture: ≤10% | Purity: ≥99% | Admixture: ≤1%

KEY FEATURES:
• Mild pungency profile – preferred for yellow prepared mustard, salad dressings, and pickling spices
• Oil ≥35% with glucosinolate content – dual value for condiment and industrial erucic acid oil
• Purity ≥99% machine-sorted – food-safe direct use without further cleaning by buyer
• PPECB-inspected; glucosinolate (allyl isothiocyanate) analysis on COA per lot
• Non-GMO; identity-preserved from certified South African mustard farms
• 25 kg or 50 kg PP bags; private-label branding available for spice companies
• Full COA, SGS pre-shipment inspection, Certificate of Origin, and B/L per shipment

Best for: Condiment manufacturers, spice blenders, mustard oil producers, pickle manufacturers."