Page Global Consultants

"Grade: Heritage Food | Protein: ≥14% | Moisture: ≤14% | Test Weight: ≥65 kg/hl | B-Vitamins: High | Organic: Available

KEY FEATURES:
• Higher protein ≥14% than modern wheat with more favourable amino acid composition
• Rich in B1, B2, B6 niacin, and minerals: iron, zinc, magnesium – superior nutritional profile
• Distinctive nutty, sweet flavour prized by artisan bakers and health-conscious consumers
• Easier to digest than modern wheat for many consumers due to ancient husk-protected kernel
• Organic NOP/EU certified options available; non-GMO; full identity-preserved traceability
• PPECB-inspected; COA with full nutritional and protein analysis per lot
• 25 kg multi-wall paper bags or 500 kg jumbo bags; private-label available

Best for: Artisan bread bakeries, specialty pasta producers, ancient grain food brands, health retailers."