Page Global Consultants

"Grade: Food/Crush Grade | Protein: ≥26% (kernel) | Oil: ≥48% | Aflatoxin: ≤4 ppb | Moisture: ≤10%

KEY FEATURES:
• Aflatoxin ≤4 ppb – among the strictest specifications in peanut trade; exceeds EU import limit
• Virginia-type large kernel preferred by confectionery and roasted nut markets globally
• Oil ≥48% with natural peanut flavour – ideal for cold-pressed artisan peanut oil production
• Protein ≥26% kernel content; defatted peanut meal yields ≥50% protein
• PPECB-inspected; aflatoxin ELISA analysis on every lot; fumigation certificate standard
• Salted, dry-roasted, and blanched processing options available from verified processors
• Full COA, SGS aflatoxin report, Certificate of Origin, and B/L per shipment

Best for: Peanut butter manufacturers, confectionery producers, oil crushers, food processors."