Page Global Consultants

"Grade: Food | Protein: ≥14% | Beta-Glucan: ≥3% | Moisture: ≤12% | Gluten: Certified GF (<20 ppm) | Fineness: ≥99%

KEY FEATURES:
• Certified gluten-free <20 ppm (R5-ELISA method) – fully compliant for coeliac product labelling
• Fineness ≥99% through 150μm sieve – silky smooth texture for high-quality GF baked goods
• Beta-glucan ≥3% – qualifies for heart-health label claims even as a flour ingredient
• High protein ≥14% enables reduction of egg or protein isolate in gluten-free formulations
• Organic NOP/EU options available; non-GMO verified; allergen-controlled production environment
• PPECB-inspected; R5-ELISA gluten certificate, COA, and nutrition panel per lot
• 25 kg multi-wall paper bags; food-grade moisture barrier liner standard

Best for: Gluten-free bakeries, baby food manufacturers, coeliac-certified cereal brands, health food producers."