Page Global Consultants

"Grade: Fully or Partially Hydrogenated Sunflower Oil | FFA: ≤0.05% | Moisture: ≤0.05% | IV: Buyer-defined | SMP: 45–68°C

KEY FEATURES:
• Hydrogenated sunflower oil produced for semi-solid or solid fat applications in food manufacturing
• Clean colour and neutral sensory profile after refining for use in bakery, confectionery, and coating formulas
• Melting point and iodine value can be adjusted according to buyer processing requirements
• Suitable for margarine, shortening, bakery creams, fillings, coating blends, and specialty fat systems
• Supplied in lined cartons, drums, IBC totes, or flexitanks depending on order volume and format
• COA, technical specification, and export documents available for shipment review

Best for: Bakery processors, specialty fat blenders, confectionery suppliers, and bulk food ingredient buyers."