Page Global Consultants

"Grade: Food Grade Pan Release Spray Oil | Base Oil: Canola/Sunflower | Lecithin: 0.5–2% | Propellant: Buyer-defined

KEY FEATURES:
• Pan release spray oil designed for bakery, foodservice, catering, and commercial kitchen applications
• Vegetable oil and emulsifier blend provides a controlled spray format for pans, trays, grills, and moulds
• Suitable for cakes, breads, pastries, waffles, frozen foods, and general cooking preparation
• Available in aerosol cans, pump spray bottles, drums, or IBC formats depending on buyer packaging needs
• Private-label artwork, carton configuration, and pack size options available for export programs
• COA, packing specification, and shipment documents available before loading

Best for: Grocery brands, foodservice distributors, bakeries, and catering supply importers."