Page Global Consultants

"Grade: Refined | FFA: ≤0.3% | Colour: ≤1.5R/15Y | Linoleic: ~70% | OPC: Naturally Present

KEY FEATURES:
• Naturally high OPC (oligomeric proanthocyanidins) – rare antioxidant class not found in other cooking oils
• Linoleic acid ~70% omega-6 – superior to corn and sunflower for dietary polyunsaturated positioning
• Ultra-light colour and neutral flavour profile – premium cooking and dressing oil for gourmet market
• Wine-industry by-product origin – compelling sustainability narrative for eco-conscious food brands
• Smoke point ~216°C; suitable for medium-high heat cooking, sautéing, and salad dressings
• Supplied in 200 L drums, 1,000 L IBC, or premium retail bottles (500 mL/1 L glass)
• PPECB-inspected; OPC and fatty acid analysis on COA; HACCP certified; phytosanitary per lot

Best for: Specialty food importers, gourmet food brands, cosmetic ingredient buyers, health retailers."