Page Global Consultants

"Grade: Fully or Partially Hydrogenated Canola Oil | FFA: ≤0.05% | Erucic Acid: <0.1% | IV: Buyer-defined | SMP: 45–65°C

KEY FEATURES:
• Hydrogenated canola oil designed for structured fat systems requiring controlled melt and texture
• Low erucic canola base suitable for bakery blends, spreads, coating fats, and food processing applications
• Available in fully hydrogenated or custom hydrogenated specifications based on buyer formulation needs
• Refined neutral profile supports use in finished foods where colour and flavour control are required
• Export packing available in cartons, drums, IBC totes, ISO tanks, or flexitanks
• COA, specification sheet, and SGS inspection can be provided before loading

Best for: Bakery ingredient suppliers, margarine manufacturers, coating-fat blenders, and food factories."