Page Global Consultants

"Grade: Refined | Oleic (HiOle): ≥75% or Linoleic (HiLin): ≥75% | FFA: ≤0.05% | IV: 80–150

KEY FEATURES:
• Two distinct varieties from one supplier: High Oleic (frying stability) or High Linoleic (cosmetic/dietary)
• High Oleic OSI ≥30 hours at 110°C – premium stability for commercial frying without trans fat
• High Linoleic grade: omega-6 rich; cosmetic-grade purity available for personal care applications
• Neutral colour and flavour profile in both grades – minimal flavour impact on finished products
• Non-GMO; suitable for food-grade and cosmetic-grade applications from the same origin
• Supplied in 200 L drums or 1,000 L IBC; retail bottles for specialty food segment
• PPECB-inspected; GC fatty acid profile and OSI on COA; HACCP certified

Best for: Specialty oil importers, cosmetic manufacturers, health food brands, frying operations."