Page Global Consultants

"Grade: Refined RBO | FFA: ≤0.05% | γ-Oryzanol: ≥0.1% | Smoke Point: ~250°C | Colour: ≤2R

KEY FEATURES:
• Highest smoke point (~250°C) of any major vegetable oil – preferred for high-heat industrial frying
• Gamma-oryzanol ≥0.1% – unique bioactive found exclusively in rice bran; antioxidant + cholesterol-modulating
• Balanced fatty acid profile: 38% oleic, 35% linoleic, 25% saturated – superior to soybean or sunflower
• Natural tocopherols and tocotrienols – compounding antioxidant stability without added preservatives
• Non-GMO; phytosterol content ≥400 mg/100g – multiple functional food health claim opportunities
• Supplied in 200 L drums, 1,000 L IBC, or 1 L/5 L retail bottles
• PPECB-inspected; gamma-oryzanol HPLC analysis on COA; HACCP certified

Best for: Health food brands, premium food service, functional food formulators, frying operations."