Description
Barley flour, made from finely ground whole barley grains, offers a mild nutty flavor and a slightly chewy texture. Known for its high fiber content and rich nutritional profile, barley flour is a versatile ingredient that enhances the health benefits and flavor of a variety of baked goods and savory dishes.
Benefits of Barley Flour:
High in Fiber: Promotes digestive health, helps control blood sugar levels, and supports weight management.
Rich in Nutrients: Contains essential vitamins and minerals such as B vitamins, iron, magnesium, and selenium.
Heart-Healthy: Helps lower cholesterol levels and supports cardiovascular health.
Low Glycemic Index: Aids in maintaining stable blood sugar levels, making it suitable for diabetics.
Versatile: Ideal for baking, thickening, and adding nutritional value to various dishes.
Barley Flour Specifications:
Type: Whole grain flour
Origin: Commonly grown in North America, Europe, and parts of Asia
Appearance: Fine, light brown powder
Flavor: Mild, nutty, and slightly sweet
Nutritional Content (per 100g):
Calories: 354
Protein: 10g
Carbohydrates: 74g
Fiber: 17g
Iron: 2.5mg
Magnesium: 133mg
Uses: Baked goods (breads, muffins, cookies), thickening soups and sauces, pancakes, and adding to smoothies for extra nutrition
- Barley Flour
- Barley Flour in bulk
- Barley
- Flour
Production Capacity:
10000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
Packaging Details:
Not informed
More about
Page Global Consultants
10-50
Employees
2M - 10M
Sales volume (USD)
90%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
Keywords
- Nuts
- Grains
- Meat
- Animal Feed
- Grains
- Oil
- Soybeans
- Corn
- Feed
- Fertilizer Ver Mais
Contact and location
- MABUNGU TSAKALA PATRICK
- +27 xxxxxxxx
- GQEBERHA / EASTERN CAPE | South Africa