Page Global Consultants

"Grade: RBD PKO | FFA: ≤0.1% | Lauric Acid: 47–53% | IV: 15–21 | SMP: 25–30°C | RSPO

KEY FEATURES:
• Lauric acid 47–53% – coconut-equivalent functionality in confectionery coatings and ice cream
• Slip melting point 25–30°C – melts cleanly at mouth temperature; premium confectionery experience
• RSPO Mass Balance and Segregated certificates available for sustainability compliance
• White solid appearance at room temperature – visually clean for food manufacturing processes
• Ideal for compound chocolate coatings, filled biscuits, dairy analogues, and oleochemical use
• Supplied in 200 L drums, 1,000 L IBC, or flexi-tanks; re-solidified slab format available
• PPECB-inspected; COA with full fatty acid profile, RSPO cert, and B/L per shipment

Best for: Confectionery manufacturers, ice cream producers, oleochemical plants, cosmetics."