Page Global Consultants

"Grade: Refined | FFA: ≤0.05% | Aflatoxin: ≤5 ppb | Smoke Point: ~230°C | Oleic: ~50%

KEY FEATURES:
• Aflatoxin ≤5 ppb – most stringent food-safe threshold; exceeds EU import requirements for peanut oil
• High smoke point ~230°C – preferred oil for commercial Asian wok frying and deep-fry operations
• Oleic acid ~50% MUFA with balanced omega-6 – nutritionally favourable fatty acid profile
• Semi-refined grade available retaining mild nutty flavour for artisan Asian cuisine market
• Non-GMO; allergen declaration (peanut) included per destination country regulatory requirement
• Supplied in 200 L drums, 1,000 L IBC, or flexi-tanks; retail bottles on request
• PPECB-inspected; aflatoxin ELISA test on COA per lot; HACCP certified facility

Best for: Asian food manufacturers, commercial fryers, specialty oil importers, food service."