Page Global Consultants

"Grade: Refined LEAR | FFA: ≤0.05% | Erucic Acid: <0.1% | Colour: ≤1.5R | Sat. Fat: 7%

KEY FEATURES:
• Low Erucic Acid Rapeseed (LEAR) <0.1% – meets EU, US, Codex heart-health oil standards
• Lowest saturated fat (7%) of any major cooking oil – compelling cardiovascular health positioning
• High oleic acid 63% + omega-3 ALA 11% – dual MUFA/PUFA nutritional profile for labelling
• Peroxide value ≤5 meq/kg; colour ≤1.5R – premium specification for retail and food service
• Non-GMO and organic options; expeller-pressed grades available for clean-label brands
• Supplied in 200 L drums, 1,000 L IBC, flexi-tanks, or 5 L retail bottles (private label)
• PPECB-inspected; HACCP certified; COA, phytosanitary, and Certificate of Origin per lot

Best for: Retail oil brands, food service, margarine manufacturers, health food processors."