Mexidona

Mexidona - Boiled, tasted and fell in love! Mexidona was born from the passion of two engineers for the universe of healthy eating and entrepreneurship. Jessica Schroeder, Food Engineer, and Larissa Leal, Mechanical Engineer, have combined their skills and knowledge to create a revolutionary brand in the healthy eating scene: Mexidona. Along the way, Bio Blend Foods, the company's former name, left a legacy of success. Founded in 2020, after a full year dedicated to the development, testing and improvement of its first product, Pink Soup, Bio Blend Foods has gained recognition and admirers. Motivated by a common mission – to reconnect people with the pleasure of cooking and create awareness about food – they expanded their catalog, creating diverse delicious flavors. In the year 2022, Bio Blend Foods celebrated two years full of great achievements. In addition to a product line that has more than doubled since its first year, the company was present at two important international fairs, ANUFOOD Brasil 2022 and NATURALTECH, the largest natural products fair in Latin America. These events were milestone moments that propelled Bio Blend Foods into the next chapter of its journey. Now, in 2023, Bio Blend Foods renews itself and transforms into Mexidona. Mexidona represents a new era of healthy, easy and affordable food, eliminating all excuses for not eating well. With colorful and practical packaging, the products - soups, risottos and shots - come to life with Mexidona's vibrant and fun identity. The Mexidona brand was born with the purpose of getting even closer to its consumers, offering "industrialized products of good". With attractive labels and easy-to-understand packaging, the company, which specializes in healthy foods, aims to make the eating experience practical and enjoyable. Thus, Bio Blend Foods became Mexidona, a brand that values healthy eating and has become synonymous with real food, full of colors and free of preservatives.