IVS Commercial

Type 550 Wheat Flour
Specification - Value
Origin : Türkiye
Moisture : 14% Max
Ash : 0.60% Max
Protein : 12.5 – 13%
Gluten 30 : 32%
Sedimentation : 43 – 45
Delayed Sedimentation : 50 – 55
Water Removal : 61%
Stability : 8 min (minimum)
Softening : 70 B.U.
Extensibility : 160 mm
Maximum Strength of Dough : 550 – 650 B.U.
Taste and Odor : Original Taste and Smell
Color and Appearance : Its own unique color and appearance
Packaging Options : 1, 2, 5, 10, 25 and 50 kg
W Parameters : 270 – 300
Breakdown of Dough : 30 – 50 IN
Shelf Life : 1 year after the date of manufacture
Raw Material : Produced from Non-GMO wheat grains