Description
Fresh or Frozen: The term fresh on a bird's label refers to any raw poultry product that has never been kept below 26°F. Raw poultry kept at 0°F or less should be labeled as frozen or pre-frozen. No specific labeling is required on raw poultry stored at temperatures between 0 and 25°F.
Cuts (Meat x Bone): Cuts are fractions with or without skin/bone and mutilations. For export, the wing is marketed as drummette, mid-wing and wing tip. Although breast is the main focus of the various sectors of the meat industry, drumsticks and drumsticks are the most consumed products, especially in the South, Southeast and Midwest regions of Brazil.
Carcass: Chicken carcass is the product without viscera, usually weighing less than 2,000 g for use in the meat products industry (such as cuts). Above this weight, it is more commonly used for frozen wholes. Some authors describe the carcass: with or without neck, head and edible viscera.
- Chicken
- Frozen
- Chicken Meat
- Poultry
- Thigh
- Drumstick
Production Capacity:
Not informed
Delivery Timeframe:
Not informed
Incoterms:
Not informedPackaging Details:
Not informed
More about
Guss Life
0-10
Employees
100K - 200K
Sales volume (USD)
20%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Buying Office
- Representative / Agent
- Distributor / Wholesaler
- Government
- Business Service
- Retailer
Keywords
- Export
- Chicken
- Brazilian Açaí
- Commodities
- Grains
Contact and location
- Thiago augusto
- +55 11 xxxxxxxx
- São Paulo / SP | Brazil