Grains produced and prepared with high quality standards applied to planting and grinding techniques resulted in gourmet coffee Direto de Minas, an intense, strong drink that brings an unparalleled flavor. Our 100% Arabica beans make the best coffees, as they have an intense aroma and sweetness with many variations in acidity, body and flavor. The Medium Roast of our coffee is the balance between several characteristics such as acidity, aroma and bitterness. The gourmet coffee Direto de Minas is made from an ideal roasting process, which highlights the best characteristics of a gourmet coffee, such as: flavor, striking aroma and low acidity, our bean has a perfect balance between body, aroma and flavor , giving a perfect finish, prolonging the pleasure of tasting. The Serra da Canastra Region has unique conditions for the production of specialty coffees, which combined with the most advanced techniques for driving and handling the crop marks the quality and differentiation with which our coffees are produced. Our production is naturally sustainable, marked by the natural integration between man and the forest, cultural factors present in coffee production in our region. Artisanal quality and techniques developed to produce high quality, results in a diversity of nuances and different flavors, present in our coffees, which today stand out in the main national awards. and international.