Main Banner Desktop
dulcesdelarosa

Dulces de la Rosa

Unverified company Unverified company
map-marker

Since 2025

map-marker

Mexico

share icon

Share
icone do envelope

Contact Supplier

Our products

View all products
imagem dos produtos

Pulparindo Original De la Rosa

Sugar, tamarind pulp, corn syrup, iodized salt, citric acid, guajillo chili, sodium benzoate to preserve freshness. This
imagem dos produtos

Marzipan of the Rose

Sugar, Peanut, Artificial Flavor. LABELING: Product Name: Marzipan Style Peanut Candy Batch: Consecutive Day (Julian Cal
imagem dos produtos

Nishiyama De la Rosa Peanut

Peanut. Flour coating: wheat flour, sugar, corn starch, natural color (titanium dioxide), and antioxidant TBHQ. Sauce: w

About Us

share icon

Share
Dear. Greetings from Dulces de la Rosa from México, the largest confectionery brand in Mexico, with a wide range of candy categories such as marshmallows, bubble gum, peanuts, hard and soft candies, tamarind candies, and gummies. We are interested in bringing our product to your country and being your direct supplier. Contact us via email to receive our catalog and price list. Regards.
View more

Main Markets

Africa Middle East North America South America
  • Africa
  • Middle East
  • North America
  • South America

More about
Dulces de la Rosa

icone de usuario

500-1000

Employees

sales icon

1

Sales volume (USD)

icone de exportar

20%

% Export sales

1942

Year

Established

Business type
  • Industry / Manufacturer
  • Importer / Trading Company
  • Distributor / Wholesaler
Keywords
  • Tamarind sweets
  • peanuts
  • chocolates
  • bonbons
  • chewing gum
  • candies and more.
    • Ver Mais
Contact and location
  • icone de usuario Gerardo ********
  • icone de telefone +52 3********
  • map-marker Distribuidora de la Rosa / Jalisco | Mexico
Make your Request!

Make your Request!
Start conversation
logo-Whatsapp

Hello 👋!
Can we help you?

Fill in your name and phone number 😁

Start conversation Start conversation

© 2011-2025 B2India. All rights reserved.