Dulces de la Rosa

Peanut. Flour coating: wheat flour, sugar, corn starch, natural color (titanium dioxide), and antioxidant TBHQ. Sauce: water, salt, hydrolyzed vegetable protein, sugar, chili powder, monosodium glutamate, citric acid, gum arabic, sodium inosinate, sodium guanylate, artificial color (red 40 shellac), and paprika oleoresin.