Description
Soft White Wheat is a light tan grain that is shorter in length and much plumper than hard wheats.
It is an important ingredient in bakery products other than breads due to a more delicate gluten structure than hard wheats.
Therefore, it is primarily used in pastry flours that have lighter and flakier characteristics such as pastries, cakes and flatbreads. With a mild whole grain flavor it is a good source of protein, dietary fiber, phosphorus and manganese
- Agriculture
- soft milling wheat
- wheat gluten
- wheat
- wheat flour
- bakery wheat
- baking wheat
- milling wheat
Production Capacity:
15000000
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
FOB - Free on Board
Packaging Details:
50kg or 1MT jumbo bag or Bulk
More about
CPR Global LLC-FZ
0-10
Employees
2M - 10M
Sales volume (USD)
40%
% Export sales
Year
Established
Business type
- Industry / Manufacturer
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Retailer
Keywords
- Fertiliser
- Fertilizer
- Agriculture
- Corn
- Soya Bean
- Wheat Ver Mais
Contact and location
- Ravi Sukdeo
- +971 xxxxxxxx
- Dubai / Dubai | United Arab Emirates