Cia Mineira do Sabor

Cia Mineira do Sabor was created to offer the authentic cheese bread of Minas Gerais Our recipe was created almost 100 years ago by a traditional Araxá family and refined with the consulting of the Faculty of Food Engineering of Unicamp (GEPEA). The same ingredients were preserved, without dyes or preservatives, to ensure the original taste and quality standard required by the consumer market. It is produced in Minas Gerias, using a combination of Araxá and Canastra cheeses, which undergo a maturation process of at least 25 days. As a result, we have unmistakable flavor and aroma of real cheese bread from Minas Gerais.