Born in Minas Gerais, city of Alpinópolis, Cássio Araújo was raised and raised in the countryside. He proved to be self-taught in the production of the distillate, from the planting of sugarcane, production and bottling. Moved by the appreciation he has for the drink, curiosity, his own effort and the desire to progress, the distiller has conquered a prominent position in the national scenario of production of this typically Brazilian liquid delicacy.
The producer emphasizes that his
Cachaça Option is a totally natural and pure product, made to this day by its own hands and in a totally artisanal way, especially proud that the fermentation does not take any additional component but derives from the
sugar cane juice itself, in a typically rocker process, known as "pé de cuba".
Origin in the field, humidity,
effort and hope makes this
a country distiller a dreamer who produces the best genuine option of artisanal cachaça, the Cachaça Option".