Cachacaça BANDARRA

Preserving the tradition of the Salinas region, located to the North of Minas Gerais and the headquarters of the world's best cachaça, rum was first produced in 1997 in handmade molds. After two years of aging in the first batch, was launched in II FESTIVAL NATIONAL CACHAÇA, held in July 1999 in Belo Horizonte, capital of Minas Gerais.

Smoother and aged in barrels of balsam alcohol content is double distilled rum, with nice flavor and nothing aggressive. Therefore, reaches an audience composed mainly of young and lovers of good rum, breaking paradigms and ignorandos increasingly extinct prejudices.