Our company develops very high quality foods, that is, nutritionally balanced, sources of fiber, free from any type of additive. But we didn't stop there. They are fermented, organic foods. They are fermented thanks to an industrially patented ferment, to obtain a special result, that is, being low FODMAP. What does Low FODMAP mean? low in lactose, fructose, fructooligosaccharides, galactooligosaccharides and polyols. And do you know why this characteristic is important? Because they are normal, good, very high quality products that are perfect for those who suffer from gastrointestinal problems (in particular IBS and chronic abdominal swelling). Finally a company has committed to considering this category of people, which no one had thought of! And we are not talking about a few people, but 1 in 7, often misunderstood and ignored. Surely you too, in your family or in your circle of friends, will have someone who suffers from this syndrome. Now you can recommend foods and medicinal products that are perfect for him/her too!