AGROSTREAM EXPORTS AND IMPORTS

A whole chicken refers to a processed bird with all its parts intact, including the breast, thighs, drumsticks, wings, and back, but typically without giblets (internal organs).

This uncut form provides versatility in the kitchen, allowing for various cooking methods such as roasting, grilling, smoking, braising, poaching, and air frying.

Purchasing a whole chicken can be economical, as it yields multiple cuts—two wings, two breasts, two leg quarters, and a backbone—that can be used across different dishes.

Additionally, the carcass can be utilized to make flavorful stocks or broths, maximizing the bird's culinary potential.