Hello,<br /> <br /> We are evaluating Brazilian suppliers of açaí powder produced using the RWD (Refractance Window Drying) method, intended for reconstitution into a creamy, low-sugar puree for bowls...

Hello,

We are evaluating Brazilian suppliers of açaí powder produced using the RWD (Refractance Window Drying) method, intended for reconstitution into a creamy, low-sugar puree for bowls and smoothies.

Could you please provide:

* MOQ / minimum order quantity
* Price per kg for 100 kg, 500 kg, and 1 ton
* Technical specification / COA
* Confirmation that the powder is suitable for reconstitution into a creamy 14% puree-equivalent
* Information on whether you can recommend or supply a tapioca/cassava fiber system for puree creation
* Availability of private label options
* Estimated delivery time

Thank you.

Ler mais