Xian Foreign Trade And Economic Development Co.Ltd

Galactooligosaccharides (GOS),

Other Names: GOS
CAS No.: 6587-31-1
Molecular Formula: C18H32O16
Molecular Weight: 504.44
Appearance: White powder
Assay: Not less than 99.0%.
Application: It can be used health products, health nutrition products, baby food, solid drinks, dairy products, convenience food, puffed food, etc.

Fructooligosaccharides (FOS),

Other Names: FOS
CAS No.: 308066-66-2
EINECS: 204-465-2
Molecular Formula: N/A
Molecular Weight: N/A
Appearance: White or off-white Powder.
FOS Content: 50.0 - 95.0%.
Application: Infant formula, Beverages, Candies, Dairy, Baking Food, Functional food and other fields.

Allulose

Other Names: D-Allulose,D-Psicose, D-Ribo-2-hexulose
CAS No.: 551-68-8
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Appearance: White Powder.
Assay: Not less than 99.0%.
Application: Beverages, Candies, Dairy, Baking Food, Functional food, Medical and other fields.

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- Nutrition Supplement & Food Additive:

1). Nutrition Supplement: Arachidonic Acid, Allulose, Carnosine, Chondroitin Sulfate, Chromium Picolinate,

Coenzyme Q10, Collagen Peptide, D-Glucosamine Series, Dimethyl Sulfone (MSM),

Docosahexaenoic Acid, Erythritol, Hyaluronic Acid, Gamma Aminobutyric Acid (GABA),

Gellan Gum, Superoxide Dismutase (SOD), 5-Hydroxytryptophan (5-HTP),

Galactooligosaccharides (GOS), Fructooligosaccharides (FOS),

Levomefolate Calcium, Levomefolate Glucosamine, Melatonin.

2). Food Presevative: Chitosan Series, Lauroyl Arginate Ethyl Ester, Lysozyme, Natamycin, Nisin,

Parabens Series, Polylysine, Pullulan, Trehalose.

3). Food Enzyme: Cellulase, Chymosin, Dextranase, Glucoamylase, Glucose Oxidase, Invertase, Lipase, Lysozyme,

Pectinase, Pullulanse, Rennet, Serrapeptase, Transglutaminase, Xylanase.

4). Flavour & Fragrance Ingredients: 2,3,5,6-Tetramethylpyrazine Natural, Trans-2-Hexenal Natural,

2,3-Dimethylpyrazine, 2,5-Dimethylpyrazine, 2,6-Dimethyl Pyrazine,

5,6,7,8-Tetrahydroquinoxaline, 5-Methylquinoxaline.

5). Probiotic: Bifidobacterium Bifidum, Bifidobacterium Lactis, Bifidobacterium Longum,

Lactobacillus Acidophilus, Lactobacillus Casei, Lactobacillus Plantarum,

Lactobacillus Rhamnosus, Streptococcus Thermophilus.