Grupo Camargo Lima
About Us
From the Farm to the World
Focused on international markets, the CAMARGO LIMA trading exports guava, banana, coffee, and avocado to Orlando, USA. Each product is carefully selected and processed to ensure that consumers receive the best that Brazil has to offer.
Harvesting Sustainable Results
From the careful selection of seeds to the final delivery of products, each step of the process is rigorously monitored and optimized to ensure that our customers always receive the best. This commitment to reliability and consistency is what sets us apart in the market and builds trust with our partners and consumers worldwide.
Grupo Camargo Lima positions itself as the leading company in HEALTHY PRODUCTS AND SERVICES
Agriculture
Nature
Health Our lives depend on it.
THE PRODUCTS WE WORK WITH
Avocado
The Avocado is a variety of avocado called Hass or Fuerte, but in Brazil, it is commercially known as Avocado.
Rich in vitamins A, C, E, and B6, the Avocado is a functional and nutritious fruit. Its nutrients contribute to maintaining healthy skin, eye health, preventing inflammation, and it also has a high concentration of potassium, preventing cramps.
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The Avocado contains unsaturated fats and biologically active components such as phytosterols, substances capable of inhibiting cholesterol absorption and synthesis. As it contains fibers, it helps prevent diseases like cancer and supports good intestinal function. The omega-9 fat present in the Avocado is one of the most important for aiding weight loss, as it reduces the body's inflammatory state.
Management
- Irrigation: No
- Fertilization/Pest and disease control:
- Fungicides (NATIVE, COPPER, SULFUR)
- Fertilizer (N.P.K 20-05-20, CALCITIC LIME)
- Insecticide (PROVADO, DECIS, KLORPAN)
- Foliar nutrients (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFO-CAUSTIC LIME)
- Composts (ANIMAL MANURE, ORGANIC COMPOST)
- Pruning: Manual
- Fruit Bagging: No
- Harvest: Biweekly
- Technical Specifications
- Scientific name: Persea americana
- Color: Green skin that turns purple when ripe; slightly yellow pulp
- Weight: Averages 200 to 300 grams
- Plant height: Up to 8 meters
- Pulp: Contains a pit and soft pulp
- Start of production: 3 years after planting
- Ideal climate: Tropical or tropical-humid
- Sun exposure: Yes
Technical Sheet
Camargo Lima's avocados are known for their creamy texture and mild flavor. Rich in healthy fats and essential nutrients, they are a key ingredient in many international recipes and a nutritious addition to any diet.
Breda Avocado
The Breda Avocado is one of the main late varieties of avocado, with harvests from late August to early January. It has a smooth skin with an intense green color, sweet yellow pulp, and a loose seed.
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The Breda avocado tree is a small tree. The fruit is small and weighs around 400 grams, with a higher sugar content than other avocados, making it ideal for preparing guacamole, a traditional Mexican dish. It has no fibers and has a high pulp yield.
It is a fruit native to Central America and widely cultivated throughout Brazil. It is an evergreen tree (which does not shed its leaves) and can reach up to 20 meters in height when fully mature and developed.
Management
- Irrigation: No
- Fertilization/Pest and disease control:
- Fungicides (NATIVE, COPPER, SULFUR)
- Fertilizer (N.P.K 20-05-20, CALCITIC LIME)
- Insecticide (PROVADO, DECIS, KLORPAN)
- Foliar nutrients (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFO-CAUSTIC LIME)
- Composts (ANIMAL MANURE, ORGANIC COMPOST)
- Pruning: Manual
- Fruit Bagging: No
- Harvest: Biweekly
- Technical Specifications
- Scientific name: Persea americana
- Color: Intense green skin; slightly yellow pulp
- Weight: Average of 650 grams
- Plant height: Up to 20 meters
- Pulp: Loose seed and sweet pulp
- Start of production: 3 years after planting
- Ideal climate: Tropical or tropical-humid
- Sun exposure: Yes
Technical Sheet
Camargo Lima's avocados are known for their creamy texture and mild flavor. Rich in healthy fats and essential nutrients, they are a key ingredient in many international recipes and a nutritious addition to any diet.
Margarida Avocado
The Margarida Avocado originated in the North of Paraná, Brazil, in 1979, joining the wide range of avocado varieties present in Latin America. The Margarida, which is a late variety with a harvest season from May to October, is named after the wife of the farmer who discovered the fruit.
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This variety is distinguished from others by its rough and firm skin, spheroid shape, longer maturation period, and greater mechanical resistance compared to other smooth-skinned varieties. This characteristic facilitates its commercialization, as it better withstands long-distance travel.
The variety contains the same nutritional properties as the avocado family, making it an excellent choice for those seeking a healthy and nutritious diet.
Management
- Irrigation: No
- Fertilization/Pest and disease control:
- Fungicides (NATIVE, COPPER, SULFUR)
- Fertilizer (N.P.K 20-05-20, CALCITIC LIME)
- Insecticide (PROVADO, DECIS, KLORPAN)
- Foliar nutrients (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFO-CAUSTIC LIME)
- Composts (ANIMAL MANURE, ORGANIC COMPOST)
- Pruning: Manual
- Fruit Bagging: No
- Harvest: Biweekly
- Technical Specifications
- Scientific name: Persea americana
- Color: Green skin; slightly yellow pulp
- Weight: Average of 650 grams
- Plant height: Up to 10 meters
- Pulp: Contains a pit and soft pulp
- Start of production: 3 years after planting
- Ideal climate: Tropical or tropical-humid
- Sun exposure: Yes
Learn More
The guava exported by Camargo Lima Trading is cultivated using advanced techniques that preserve its authentic flavor and nutritional value. Rich in vitamin C and antioxidants, guava is a versatile fruit that is highly appreciated in international markets
Thai Guava
The Thai Guava, also known as Supreme, originates from Thailand and thrives in tropical and subtropical climates. With a thin, smooth, and bright green skin, its reddish pulp is soft and juicy, offering a sweet and slightly acidic flavor.
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Rich in vitamins C, A, fibers, potassium, and magnesium, the Thai guava strengthens the immune system, promotes digestive health, and fights free radicals. It can be consumed fresh or used in juices, salads, jams, and other preparations, being appreciated for its sweetness and versatility in various recipes.
In Carlópolis, Paraná State – Brazil, it was recognized as the National Capital of Guava through Federal Law 14.672/2023. This recognition is not only for the quantity of fruit produced in the municipality but also for its quality, which has opened doors to the international market, with exports to countries in Europe and the Middle East.
Management
- Irrigation: Yes
- Fertilization/Pest and disease control:
- Fungicides (NATIVE, COPPER)
- Fertilizer (N.P.K 20-05-20, SIMPLE SUPERPHOSPHATE)
- Insecticide (PROVADO)
- Foliar nutrients (ZINC, CALCIUM CHLORIDE, PHOSPHITE, BORON, SULFO-CAUSTIC LIME)
- Composts (ANIMAL MANURE, ORGANIC COMPOST)
- Pruning: Manual and drastic
- Fruit Bagging: Yes
- Harvest: 2 to 3 times a week
- Technical Specifications
- Scientific name: Psidium Guajava
- Color: Green skin / slightly reddish pulp
- Weight: Averages 160 to 600 grams
- Plant height: Up to 10 meters
- Pulp: Soft and with few seeds
- Start of production: 2 years after planting
- Ideal climate: Warm and humid
- Sun exposure: Yes
Technical Sheet
Camargo Lima's bananas are harvested at the peak of ripeness, ensuring perfect sweetness and texture. This tropical fruit is a rich source of potassium and fiber, making it a healthy and delicious choice for consumers in Orlando.
Nanica Banana
The banana, originally from Southeast Asia, is a tropical fruit with soft and sweet pulp. In Brazil, the most popular varieties are nanica, prata, banana-da-terra, and banana maçã. When ripe, their skins are yellow or red. Each banana plant produces 5 to 15 bunches at a time. Used in the cuisine of various countries, bananas can be consumed raw, fried, boiled, or baked.
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A ripe and large banana (such as the nanica) weighs about 120 grams. Rich in fibers, potassium, vitamins C and A, the banana is a seedless fruit, composed of approximately 70% water. The nanica banana, the most consumed in Brazil, is widely used in cakes, sweets, and other Brazilian culinary recipes.
Management
- Irrigation: Yes
- Fertilization/Pest and disease control:
- Fungicides (NATIVE, TILT)
- Fertilizer (N.P.K 20-05-20, CALCITIC LIME)
- Insecticide (PROVADO, ARGENFRUT RV)
- Foliar nutrients (DRIPSOL BANANA)
- Composts (ANIMAL MANURE, ORGANIC COMPOST)
- Fruit Bagging: Yes
- Harvest: 15 to 18 months after planting
- Production capacity per adult plant: 25 to 30 kg
- Technical Specifications
- Scientific name: Musa acuminata
- Color: Green skin that turns yellow when ripe
- Average weight: 120 grams per fruit
- Plant height: Up to 5 meters
- Fruit size: Curved, length between 15 and 24 cm
- Pulp: Soft pulp when ripe
- Start of production: 15 to 18 months after planting
- Ideal climate: Tropical and subtropical
- Sun exposure: Yes
Technical Sheet
Brazilian coffee is internationally recognized for its quality, and Camargo Lima Trading proudly exports selected beans to satisfy the most demanding palates. Our coffee is grown at ideal altitudes, providing a robust flavor and a unique experience.
Arabica Coffee
The Mundo Novo Arabica Coffee is the result of a natural cross between the Sumatra and Red Bourbon cultivars, found in Mineiros do Tietê, São Paulo. The seeds of these coffee plants were planted in Mundo Novo, now Urupês (SP), where rigorous selections were made between 1943 and 1952 to eliminate defects in the population. These selections led to the creation of the Mundo Novo cultivar, which was distributed to farmers from 1952 and improved by the IAC since 1977.
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Experiments in Campinas, Jaú, and Mococa showed that the best progeny of 'Mundo Novo' produced up to 80% more than the original material, 50% more than the best selections of 'Yellow Bourbon,' 95% more than 'Red Bourbon,' and 240% more than 'Typica.' In 1999, lineages such as 379/19 and 376/4 were registered in the National Cultivar Registry (RNC) as 'Mundo Novo IAC 379/19' and 'Mundo Novo IAC 376-4.'
Management
- Irrigation: No
- Average property size: 20 hectares
- Start of production: 2 years after planting
- Average productivity: 90 bags/ha
- Fertilization/Pest and disease control:
- Fungicides: Priori Xtra, COPPER
- Fertilizers: N.P.K 20-05-20, Urea, SIMPLE SUPERPHOSPHATE, Foliar nutrients, ZINC, Magnesium, PHOSPHITE, BORON
- Compost: Chicken manure
- Pruning: Mechanized and drastic
- Harvest: Mechanized, biennial / 90% of the produced coffee can be exported
- Technical Specifications
- Scientific name: Coffea arabica
- Climate: For optimal results, according to the agroclimatic zoning for arabica coffee, the ideal temperature range is 18°C to 23°C
- Growth habit: Tall
- Fruit color: Red
- Shoot color: Bronze or Green
- Vigor: High
- Maturation: Early
- Bean size: Large
- Resistance: None
2011
Year Established
500k-1M
Sales volume (USD)
70%
% Export sales
Mission
Export high-quality agricultural products, promoting health and flavor with sustainability and faith in God.
Vision
To be a global leader in agricultural products, recognized for excellence and Christian values.
Values
Quality, faith, sustainability, innovation, and commitment to our customers and partners.
