Vanguard Global Markets

Chicken feet: Typically include the foot itself and a portion of the leg. Chicken paws: Refer specifically to the foot portion of the chicken, excluding the leg. Texture: Both are known for their gelatinous texture, which comes from the high collagen content in the skin, tendons, and cartilage. Culinary uses: They are used in various cuisines around the world, particularly in Asian, African, and Caribbean dishes, often to make savory broths and stews. Nutritional Value: Both are rich in collagen and other proteins, as well as small amounts of calcium and other minerals. Pet Treats: Chicken paws are a popular choice for dog chews due to their crunchy texture and nutritional benefits. Market Terminology: Although there is a technical difference, the terms are often used interchangeably, even in commercial settings, with "chicken paws" sometimes being used as a more palatable term for the product.