Description
Bok choy is a type of Chinese cabbage (Brassica rapa or Brassica campestris) of the Chinensis group, sometimes called Brassica chinensis. It is a loose leaf, non-heading type of Chinese cabbage with thick white leafstalks with green leaves that form in clusters.
Bok Choy, also called white Chinese cabbage, belongs to the leafy vegetable pak choi family of Chinese brassicas. Bok Choy has white or green, thick, crunchy stems with light to dark green wide leaves. Size can vary from 4-12 inches tall! All parts, stems and leaves, are eaten.
Bok choy has a mild, cabbage-like flavor. As with most dark leafy greens, the green part of bok choy has a slightly bitter mineral flavor. The white stalk is full of water and has a crunchy yet juicy texture
- BOK CHOY HEART
- BURDOCK
- CHINESE BROCCOLI
- CHINESE CAULIFLOWER
- CHINESE CELERY
- CHINESE EGGPLANT
- CHINESE OKRA
Production Capacity:
Not informed
Delivery Timeframe:
Within 30 Days
Incoterms:
CFR - Cost and Freight
CIF - Cost, Insurance and Freight
CIP - Carriage and Insurance Paid to
DDP - Delivered Duty Paid
DDU - Delivered Duty Unpaid
EXW - Ex Works
FCA - Free Carrier
FOB - Free on Board
Packaging Details:
Not informed
More about
TOKAR GMBH
50-100
Employees
200K - 500K
Sales volume (USD)
100%
% Export sales
Year
Established
Business type
- Importer / Trading Company
- Representative / Agent
- Distributor / Wholesaler
- Business Service
Keywords
- Food
- Beverages
- Cosmetics
- electronics
- Rice
- cooking Oil
- Coffee
- Cars
- Trucks
- Plastic products Ver Mais
Contact and location
- Alessandro wenzel
- +49 xxxxxxxx
- Frankfurt / Frankfurt | Germany