Syntop chemical Co.,Ltd.

Transbutadiic acid, also known as fumaric acid, is an important food additive that is mainly used to regulate the acidity of foodsIt has a very wide range of uses, including but not limited to the following:

Acidulant: Transbutadiic acid is often used as an acidulant in soft drinks, fruit sugar, jelly, ice cream and other foodsIt is often used in combination with acidulants such as citric acid to enhance the sourness of foodsIn addition, the monosodium salt made by the reaction of transbutadiic acid with sodium hydroxide is also used as a sour condiment

Food processing: In bread, cakes, noodles, macaroni and other foods, trans-butalicic acid helps to improve the utilization of raw materials and improve taste and flavorIn aquatic millet products, canned food, dried seaweed and other foods, it strengthens the tissue structure, maintains freshness, and enhances the sense of taste

Thickener and stabilizer: In sauce, tomato sauce, mayonnaise, jam, cream, soy sauce and other foods, transbutalicic acid is used as a thickener and stabilizer

Dispersant: In fruit juices, alcohol, and other foods, transbutalicic acid is used as a dispersant

Improved taste and stability: In ice cream, caramel and other foods, transbutalicic acid is used to improve taste and stability

Surface jelly: In frozen food and processed aquatic products, transbutalicic acid is used as a surface jelly to preserve freshness